Effect of antibacterial blue light on taste character and lipidomics of fresh milk after sterilization

WU Yue, JI Jian, SUN Xiulan, WANG Jiasheng, HU Xiaoqing, YE Yongli

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 10-15.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 10-15. DOI: 10.13995/j.cnki.11-1802/ts.039607

Effect of antibacterial blue light on taste character and lipidomics of fresh milk after sterilization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 10-15 https://doi.org/10.13995/j.cnki.11-1802/ts.039607

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