Effect of roasting treatments of grape raw materials on characteristics of sweet red wine

JIANG Wenwen, LI Cuiping, XIAO Yang, LI Jingyuan, ZHAO Hongwei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 134-141.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 134-141. DOI: 10.13995/j.cnki.11-1802/ts.039614

Effect of roasting treatments of grape raw materials on characteristics of sweet red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 134-141 https://doi.org/10.13995/j.cnki.11-1802/ts.039614

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