Determination of 33 mycotoxins in edible plant source Jiaosu by ultra performance liquid chromatography tandem mass spectrometry

DING Xueyan, SHAO Ruiting, JIANG Jie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 339-345.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 339-345. DOI: 10.13995/j.cnki.11-1802/ts.039617

Determination of 33 mycotoxins in edible plant source Jiaosu by ultra performance liquid chromatography tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 339-345 https://doi.org/10.13995/j.cnki.11-1802/ts.039617

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