Study on the quality improvement of protein bars by different modified starches

WANG Yiqian, HU Xuewei, WEN Chengrong, QI Libo, SHANG Shan, FU Baoshang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 243-249.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 243-249. DOI: 10.13995/j.cnki.11-1802/ts.039621

Study on the quality improvement of protein bars by different modified starches

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 243-249 https://doi.org/10.13995/j.cnki.11-1802/ts.039621

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