Changes in quality properties and antioxidant activity of blueberry juice under different storage temperatures and times

HE Wanying, HUANG Zhanrui, ZHAO Dan, ZHAO Liangzhong, LONG Zhanqian, ZHANG Renhua

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 193-199.

PDF(3588 KB)
PDF(3588 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 193-199. DOI: 10.13995/j.cnki.11-1802/ts.039623

Changes in quality properties and antioxidant activity of blueberry juice under different storage temperatures and times

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 193-199 https://doi.org/10.13995/j.cnki.11-1802/ts.039623

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3588 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉