
Composition analysis of Monascus products and its auxiliary blood lipid reduction study
WANG Yangyang, YUAN Yutong, LI Qing, ZHAO Liang, ZHAO Lei
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 277-282.
Composition analysis of Monascus products and its auxiliary blood lipid reduction study
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