Composition analysis of Monascus products and its auxiliary blood lipid reduction study

WANG Yangyang, YUAN Yutong, LI Qing, ZHAO Liang, ZHAO Lei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 277-282.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 277-282. DOI: 10.13995/j.cnki.11-1802/ts.039626

Composition analysis of Monascus products and its auxiliary blood lipid reduction study

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 277-282 https://doi.org/10.13995/j.cnki.11-1802/ts.039626

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