Study on probiotic fermented goji berry juice and its in vitro hypoglycemic and antioxidant activities

QI Ying, WEI Xiaobo, MA Cheng, LIU Huiyan, FANG Haitian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 142-151.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 142-151. DOI: 10.13995/j.cnki.11-1802/ts.039630

Study on probiotic fermented goji berry juice and its in vitro hypoglycemic and antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 142-151 https://doi.org/10.13995/j.cnki.11-1802/ts.039630

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