Structural characterization and hypoglycemic mechanism of Lactiplantibacillus plantarun fermented Auricularia auricula-judae polysaccharides

HE Rongjun, HU Yixin, ZHONG Hao, SHENG Jier, LIU Shizhu, SUN Peilong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 134-141.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 134-141. DOI: 10.13995/j.cnki.11-1802/ts.039644

Structural characterization and hypoglycemic mechanism of Lactiplantibacillus plantarun fermented Auricularia auricula-judae polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 134-141 https://doi.org/10.13995/j.cnki.11-1802/ts.039644

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