Study on simultaneous detection of spiramycin and tilmicosin by SERS combined with immunochromatography

ZHAO Xiang, SHU Xiaohui, YUAN Shaofeng, YU Hang, MA Ning, CHANG Huafang, ZHANG Xiang, YAO Weirong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 289-297.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 289-297. DOI: 10.13995/j.cnki.11-1802/ts.039645

Study on simultaneous detection of spiramycin and tilmicosin by SERS combined with immunochromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 289-297 https://doi.org/10.13995/j.cnki.11-1802/ts.039645

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