Preparation and in vitro antioxidant and hypoglycemic activities of water-soluble yeast β-glucan

LI Saifen, CAO Huaqiang, LI Han, ZHAO Chenchen, ZHANG Pengpai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 152-159.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 152-159. DOI: 10.13995/j.cnki.11-1802/ts.039673

Preparation and in vitro antioxidant and hypoglycemic activities of water-soluble yeast β-glucan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 152-159 https://doi.org/10.13995/j.cnki.11-1802/ts.039673

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