Antioxidant effect of Sargassum fusiforme instant powder on Caenorhabditis elegans

GAN Aiyuan, WANG Zhuo, YIN Huan, LI Ziyu, CHEN Jing, PAN Mingxue, WANG Yuyang, ZHONG Saiyi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 177-184.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 177-184. DOI: 10.13995/j.cnki.11-1802/ts.039697

Antioxidant effect of Sargassum fusiforme instant powder on Caenorhabditis elegans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 177-184 https://doi.org/10.13995/j.cnki.11-1802/ts.039697

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