Research progress on nutritional composition, bioactive substances, and processing quality of Chimonobambusa utilis shoots

WANG Chaoyu, LIANG Minglan, WU Liangru, YANG Jinlai, ZHANG Fusheng, ZHENG Jiong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 404-412.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 404-412. DOI: 10.13995/j.cnki.11-1802/ts.039710

Research progress on nutritional composition, bioactive substances, and processing quality of Chimonobambusa utilis shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 404-412 https://doi.org/10.13995/j.cnki.11-1802/ts.039710

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