Preparation of biopolymer based oleogels and its application in food industry:A review

BAO Yuge, WANG Qiming, RAN Yalin, MING Jian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 351-358.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 351-358. DOI: 10.13995/j.cnki.11-1802/ts.039712

Preparation of biopolymer based oleogels and its application in food industry:A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 351-358 https://doi.org/10.13995/j.cnki.11-1802/ts.039712

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