Application of high loaded docosahexaenoic acid emulsion-based microparticles stabilization technology to docosahexaenoic acid-fortified milk

ZHANG Fengru, ZOU Kaiyi, LYU Borun, XU Duoxia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 68-76.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 68-76. DOI: 10.13995/j.cnki.11-1802/ts.039724

Application of high loaded docosahexaenoic acid emulsion-based microparticles stabilization technology to docosahexaenoic acid-fortified milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 68-76 https://doi.org/10.13995/j.cnki.11-1802/ts.039724

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