Effects of drying conditions on drying characteristics and physicochemical properties of broccoli

ZHANG Gen, NIU Po, LAI Yushu, YU Yun, WANG Pan, CAO Zhonghua, ZHOU Lang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 257-263.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 257-263. DOI: 10.13995/j.cnki.11-1802/ts.039775

Effects of drying conditions on drying characteristics and physicochemical properties of broccoli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 257-263 https://doi.org/10.13995/j.cnki.11-1802/ts.039775

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