Preparation of Massa Medicata Fermentata fermented by probiotics and its improvement effect on functional dyspepsia mice

WU Jinpeng, WU Ying, CAO Shuangshuang, LI Xuan, ZHANG Jie, WANG Yao, NIU Huawei, GU Shaobin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 236-244.

PDF(7814 KB)
PDF(7814 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 236-244. DOI: 10.13995/j.cnki.11-1802/ts.039781

Preparation of Massa Medicata Fermentata fermented by probiotics and its improvement effect on functional dyspepsia mice

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 236-244 https://doi.org/10.13995/j.cnki.11-1802/ts.039781

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7814 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉