Effect of gelatin addition on freeze-thaw stability of deacetylation konjac glucomannan gels

GUAN Hongmei, LUO Jing, LI Yijia, ZENG Zhilong, WANG Haoyuan, ZHOU Ming, LU Manman, LIU Xiong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 221-229.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 221-229. DOI: 10.13995/j.cnki.11-1802/ts.039788

Effect of gelatin addition on freeze-thaw stability of deacetylation konjac glucomannan gels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 221-229 https://doi.org/10.13995/j.cnki.11-1802/ts.039788

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