Aroma composition analysis of low-alcohol wine and grape spirits based on membrane separation technology

WANG Meiqi, WU Yun, TANG Xian, CHEN Xinjun, LYU Ze, DANG Guofang, MA Wenrui, LI Jinxue

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 315-323.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 315-323. DOI: 10.13995/j.cnki.11-1802/ts.039846

Aroma composition analysis of low-alcohol wine and grape spirits based on membrane separation technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 315-323 https://doi.org/10.13995/j.cnki.11-1802/ts.039846

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