Development of meal replacement powder based on dairy with low glycemic index and its hypoglycemic ability in vivo

SONG Fuxiang, PU Ting, GONG Zhiqing, LING Siting, ZHANG Zhihong, PAN Yao, LI Jing, CHEN Fang, DENG Zeyuan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 198-205.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 198-205. DOI: 10.13995/j.cnki.11-1802/ts.039847

Development of meal replacement powder based on dairy with low glycemic index and its hypoglycemic ability in vivo

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 198-205 https://doi.org/10.13995/j.cnki.11-1802/ts.039847

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