Research progress on preparation and analysis of diacetyl and its application in food

MO Liyuan, WANG Wenliang, ZHANG Jian, HOU Furong, SONG Shasha, GONG Zhiqing, QIAO Liping, WANG Yansheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 360-368.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 360-368. DOI: 10.13995/j.cnki.11-1802/ts.039882

Research progress on preparation and analysis of diacetyl and its application in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 360-368 https://doi.org/10.13995/j.cnki.11-1802/ts.039882

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