Research review of consumer acceptance of cultured meat

ZHANG Yuzhen, WANG Erpeng, YUAN Jing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 398-404.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 398-404. DOI: 10.13995/j.cnki.11-1802/ts.039883

Research review of consumer acceptance of cultured meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 398-404 https://doi.org/10.13995/j.cnki.11-1802/ts.039883

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