
Effects of emulsifier hydrophile lipophilic balance value on quality of virgin coconut oil-based whipped cream
LI Mingzhu, TANG Minmin, WANG Hui, ZHANG Yufeng, YANG Jinyan, ZHAO Wenbin, SONG Fei
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 257-263.
Effects of emulsifier hydrophile lipophilic balance value on quality of virgin coconut oil-based whipped cream
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