Preparation and bacteriostatic properties of dialdehyde xanthan gum

XU Yongbin, HE Youduo, WANG Lei, WANG Chao, CUI Jia, LI Yali

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 179-185.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 179-185. DOI: 10.13995/j.cnki.11-1802/ts.039901

Preparation and bacteriostatic properties of dialdehyde xanthan gum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 179-185 https://doi.org/10.13995/j.cnki.11-1802/ts.039901

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