Study on preference of Baijiu consumers in meal and wine pairing

LIU Jianan, FAN Shaohui, FU Yu, WANG Cheng, WANG Deliang, HE Guoliang, ZHENG Yangyun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 90-97.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 90-97. DOI: 10.13995/j.cnki.11-1802/ts.039902

Study on preference of Baijiu consumers in meal and wine pairing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 90-97 https://doi.org/10.13995/j.cnki.11-1802/ts.039902

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