Screening and in situ inhibitory effects of probiotic lactic acid bacteria against Listeria monocytogenes

HU Weizhong, LI Huiying, SHI Zao, YANG Xue, YI Zhiqiang, ZHOU Shuxin, KAN Jianquan, DU Muying

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 23-32.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 23-32. DOI: 10.13995/j.cnki.11-1802/ts.039915

Screening and in situ inhibitory effects of probiotic lactic acid bacteria against Listeria monocytogenes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 23-32 https://doi.org/10.13995/j.cnki.11-1802/ts.039915

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