
Analysis of free amino acid content and volatile oil aroma components of Amomum tsaoko fruits and seeds before and after drying
WU Lianzhang, ZHANG Yingping, LIAO Fangping, ZHOU Jilan, HUANG Mei, YANG Yi, MU Mingxing, HE Yuqiu, HE Juncai
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 328-335.
Analysis of free amino acid content and volatile oil aroma components of Amomum tsaoko fruits and seeds before and after drying
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