Analysis of free amino acid content and volatile oil aroma components of Amomum tsaoko fruits and seeds before and after drying

WU Lianzhang, ZHANG Yingping, LIAO Fangping, ZHOU Jilan, HUANG Mei, YANG Yi, MU Mingxing, HE Yuqiu, HE Juncai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 328-335.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 328-335. DOI: 10.13995/j.cnki.11-1802/ts.039926

Analysis of free amino acid content and volatile oil aroma components of Amomum tsaoko fruits and seeds before and after drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 328-335 https://doi.org/10.13995/j.cnki.11-1802/ts.039926

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