Effect of freezing ball milling treatment on structure and physicochemical properties of buckwheat starch

XU Hui, WU Zongjun, ZHAO Zhongyun, HAN Shengjun, HAO Zongwei, ZHENG Mingming, ZHOU Yibin, DU Yiqun, YU Zhenyu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 44-52.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 44-52. DOI: 10.13995/j.cnki.11-1802/ts.039928

Effect of freezing ball milling treatment on structure and physicochemical properties of buckwheat starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 44-52 https://doi.org/10.13995/j.cnki.11-1802/ts.039928

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