Study on structural characteristics and in vitro glycemic index of Arenga pinnata starch

WU Qiurong, MO Wenzhi, YANG Fucai, LIU Yufan, LU Yucui, LIAO Xiayun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 264-270.

PDF(2816 KB)
PDF(2816 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 264-270. DOI: 10.13995/j.cnki.11-1802/ts.039934

Study on structural characteristics and in vitro glycemic index of Arenga pinnata starch

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 264-270 https://doi.org/10.13995/j.cnki.11-1802/ts.039934

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2816 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉