Improvement of physicochemical and digestive properties of crisp biscuits by eucommia leaf micro-powder

MEI Haobin, SHAO Lei, WU Yueyun, HAN Sihai, CHEN Shuming, LI Peiyan, YUE Chonghui, BAI Zhouya, LUO Denglin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 250-258.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 250-258. DOI: 10.13995/j.cnki.11-1802/ts.039937

Improvement of physicochemical and digestive properties of crisp biscuits by eucommia leaf micro-powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 250-258 https://doi.org/10.13995/j.cnki.11-1802/ts.039937

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