Comparative analysis of impact of local non-Saccharomyces yeasts on flavor and quality of mixed-fermented Vidal ice wine

YI Zicheng, CHANG Tengwen, SI Huining, CHEN Xiang, YAN Yue, KAI Jianrong, PENG Bangzhu, GE Qian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 215-225.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 215-225. DOI: 10.13995/j.cnki.11-1802/ts.039966

Comparative analysis of impact of local non-Saccharomyces yeasts on flavor and quality of mixed-fermented Vidal ice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 215-225 https://doi.org/10.13995/j.cnki.11-1802/ts.039966

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