Fermentation process and quality evaluation of coarse cereals fermented by Monascus spp.with high yield of Monacolin K

ZHANG Nana, SHEN Peiqi, YANG Xin, CHEN Fengying, LU Chunju, ZENG Haiying

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 30-36.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 30-36. DOI: 10.13995/j.cnki.11-1802/ts.039969

Fermentation process and quality evaluation of coarse cereals fermented by Monascus spp.with high yield of Monacolin K

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 30-36 https://doi.org/10.13995/j.cnki.11-1802/ts.039969

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