Research on changes of polyphenol and enzyme activities during dehydrated processing of celery

QU Xingyue, CHEN Ziye, WANG Jun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 336-341.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 336-341. DOI: 10.13995/j.cnki.11-1802/ts.039970

Research on changes of polyphenol and enzyme activities during dehydrated processing of celery

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 336-341 https://doi.org/10.13995/j.cnki.11-1802/ts.039970

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