Effect of mysis shrimp meal on dough characteristics and quality of leisure chips

HUI Hongyuan, GUO Gongmin, DU Linli, BAI Lirong, ZHENG Jie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 293-298.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 293-298. DOI: 10.13995/j.cnki.11-1802/ts.039993

Effect of mysis shrimp meal on dough characteristics and quality of leisure chips

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 293-298 https://doi.org/10.13995/j.cnki.11-1802/ts.039993

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