Antioxidant and hypoglycemic activities of purple Prunus cerasifera Ehrh extracts and identification of chemical constituents

LUO Shibo, LIU Wei, XIE Xing, FENG Yaping, PENG Chunyan, ZHANG Lu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 191-200.

PDF(8783 KB)
PDF(8783 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 191-200. DOI: 10.13995/j.cnki.11-1802/ts.039997

Antioxidant and hypoglycemic activities of purple Prunus cerasifera Ehrh extracts and identification of chemical constituents

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 191-200 https://doi.org/10.13995/j.cnki.11-1802/ts.039997

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8783 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉