Process optimization and mechanism study on fermentation of Taraxacum mongolicum water extract

JIN Haijun, YANG Lingli, LIANG Jiandong, GONG Rongying, XING Yizheng, WANG Guokai, CHEN Meijuan, TIAN Weiyi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 112-20.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 112-20. DOI: 10.13995/j.cnki.11-1802/ts.040005

Process optimization and mechanism study on fermentation of Taraxacum mongolicum water extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 112-20 https://doi.org/10.13995/j.cnki.11-1802/ts.040005

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