Effect of phospholipids on quality of processed cheese

FU Gui, JI Cong, CHEN Yuhua, ZHANG Shanqiang, FAN Zhenyu, SUN Yating

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 192-198.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 192-198. DOI: 10.13995/j.cnki.11-1802/ts.040006

Effect of phospholipids on quality of processed cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 192-198 https://doi.org/10.13995/j.cnki.11-1802/ts.040006

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