Application of molecular docking technique to study the inhibitory activity of yak milk hard cheese bittering peptides RK7 and KQ7 and positive control on HMG-CoA reductase

WANG Peng, LIANG Qi, ZHAO Baotang, SONG Xuemei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 208-215.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 208-215. DOI: 10.13995/j.cnki.11-1802/ts.040007

Application of molecular docking technique to study the inhibitory activity of yak milk hard cheese bittering peptides RK7 and KQ7 and positive control on HMG-CoA reductase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 208-215 https://doi.org/10.13995/j.cnki.11-1802/ts.040007

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