Effect of package skin degree on water loss and freshness quality of vacuum-packed fresh wet jelly

HE Piao, XIAO Xu, ZHANG Dan, WANG Jing, GONG Shiqi, ZHANG Min

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 315-323.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 315-323. DOI: 10.13995/j.cnki.11-1802/ts.040016

Effect of package skin degree on water loss and freshness quality of vacuum-packed fresh wet jelly

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 315-323 https://doi.org/10.13995/j.cnki.11-1802/ts.040016

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