
Place of origin identification for air-dried yak meat from Tibet based on portable near-infrared spectroscopy
HAN Yuanxi, HU Yun, ZHANG Erhao, LIU Zhendong, LI Liang, LUO Zhang
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 336-343.
Place of origin identification for air-dried yak meat from Tibet based on portable near-infrared spectroscopy
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