Place of origin identification for air-dried yak meat from Tibet based on portable near-infrared spectroscopy

HAN Yuanxi, HU Yun, ZHANG Erhao, LIU Zhendong, LI Liang, LUO Zhang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 336-343.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 336-343. DOI: 10.13995/j.cnki.11-1802/ts.040024

Place of origin identification for air-dried yak meat from Tibet based on portable near-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 336-343 https://doi.org/10.13995/j.cnki.11-1802/ts.040024

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