Application of starch/thymol nanoemulsion to pullulan based bio-active films and effect on freshness of strawberry

WU Jianfeng, WU Yingyin, SHI Yinyin, WANG Xiaocui, ZHANG Xuxin, ZHANG Shuyan, ZHU Jie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 312-318.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 312-318. DOI: 10.13995/j.cnki.11-1802/ts.040036

Application of starch/thymol nanoemulsion to pullulan based bio-active films and effect on freshness of strawberry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 312-318 https://doi.org/10.13995/j.cnki.11-1802/ts.040036

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