Research on preparation and quality analysis of procyanidin-Bifidobacterium synbiotic yoghurt

SU Yangyan, LI Runhan, LIU Siyi, LI Yan, TANG Cuie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 103-109.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 103-109. DOI: 10.13995/j.cnki.11-1802/ts.040049

Research on preparation and quality analysis of procyanidin-Bifidobacterium synbiotic yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 103-109 https://doi.org/10.13995/j.cnki.11-1802/ts.040049

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