Mechanism of wrinkling of Zhongqu and its impact on brewing quality

ZHU Liping, CHEN Liang, LAI Fuli, ZHANG Gang, LI Weiqin, TANG Jie, LIN Bin, ZHANG Lei, YANG Shengzhi, YANG Qiang, CHEN Shenxi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 207-214.

PDF(10486 KB)
PDF(10486 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 207-214. DOI: 10.13995/j.cnki.11-1802/ts.040050

Mechanism of wrinkling of Zhongqu and its impact on brewing quality

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 207-214 https://doi.org/10.13995/j.cnki.11-1802/ts.040050

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(10486 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉