Research and correlation analysis on the structure of yak yoghurt flora and volatile flavour substances in Xizang

LI Jumei, YU Jiajun, WEN Huaying, JIA Fuchen, TANG Yali, HUANG Benchen, WANG Yaning, ZHANG Jing, ZHANG Yuhong, XUE Jie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 358-366.

PDF(11401 KB)
PDF(11401 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 358-366. DOI: 10.13995/j.cnki.11-1802/ts.040059

Research and correlation analysis on the structure of yak yoghurt flora and volatile flavour substances in Xizang

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 358-366 https://doi.org/10.13995/j.cnki.11-1802/ts.040059

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(11401 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉