Enzymatic hydrolysis of polysaccharides of Dendrobium devonianum and its application in fermented wine

ZHANG Tiantian, DONG Yuesheng, HOU Hongbo, WANG Yinbo, HU Linghui, XIU Zhilong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 142-149.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 142-149. DOI: 10.13995/j.cnki.11-1802/ts.040079

Enzymatic hydrolysis of polysaccharides of Dendrobium devonianum and its application in fermented wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 142-149 https://doi.org/10.13995/j.cnki.11-1802/ts.040079

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