Traceability analysis of spoilage fungi in production process of tomato cans

ZHANG Jian, CHEN Guohui, GAO Yi, XIN Di, HUANG Tianyang, MA Zixiong, ZHAI Lei, QI Chenchen, YAO Su

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 184-194.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 184-194. DOI: 10.13995/j.cnki.11-1802/ts.040084

Traceability analysis of spoilage fungi in production process of tomato cans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 184-194 https://doi.org/10.13995/j.cnki.11-1802/ts.040084

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