Characterization and stability of limonin-loaded double-protein high intrinsic emulsions

LIANG Xinfu, ZENG Zezheng, DAI Ziru, CAI Qiuxing, DONG Qingliang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 241-248.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 241-248. DOI: 10.13995/j.cnki.11-1802/ts.040088

Characterization and stability of limonin-loaded double-protein high intrinsic emulsions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 241-248 https://doi.org/10.13995/j.cnki.11-1802/ts.040088

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