Establishment of a strain-level quantification method for Lactobacillus rhamnosus MP108 in complex biological systems

WANG Jingyu, QIAN Xin, JIN Zhiying, TIAN Peijun, ZHAI Qixiao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 288-293;299.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 288-293;299. DOI: 10.13995/j.cnki.11-1802/ts.040099

Establishment of a strain-level quantification method for Lactobacillus rhamnosus MP108 in complex biological systems

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 288-293;299 https://doi.org/10.13995/j.cnki.11-1802/ts.040099

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