Effects of light-flavor Baijiu with different storage time on attention function and after-drinking comfort

HAN Ying, LIU Rong, GUO Liyuan, XING Moyu, WU Chengbin, REN Jie, LYU Gaochong, HUANGFU Jie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 63-69.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 63-69. DOI: 10.13995/j.cnki.11-1802/ts.040104

Effects of light-flavor Baijiu with different storage time on attention function and after-drinking comfort

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 63-69 https://doi.org/10.13995/j.cnki.11-1802/ts.040104

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