Effect of vacuum freezing and hot air combined drying on physicochemical properties of Xinjiang quince pulp

WANG Pei, LYU Wenping, WANG Hongxin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 296-303.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 296-303. DOI: 10.13995/j.cnki.11-1802/ts.040110

Effect of vacuum freezing and hot air combined drying on physicochemical properties of Xinjiang quince pulp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 296-303 https://doi.org/10.13995/j.cnki.11-1802/ts.040110

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