Extraction, purification, and structural analysis of Xiangcha tea polysaccharide

ZHAO Yi, ZANG Wenwen, ZHANG Jixiang, CHANG Junhui, XIE Ruijia, LI Zhenjing, GUO Qingbin, KANG Ji

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 29-36.

PDF(7806 KB)
PDF(7806 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 29-36. DOI: 10.13995/j.cnki.11-1802/ts.040112

Extraction, purification, and structural analysis of Xiangcha tea polysaccharide

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 29-36 https://doi.org/10.13995/j.cnki.11-1802/ts.040112

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7806 KB)

Accesses

Citation

Detail

Sections
Recommended

/